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–+ servings

Marinated Shiitake Mushrooms

Catherine BarclayCatherine Barclay
Tangy and savoury Marinated Shiitake Mushrooms infused with soy sauce, rice vinegar, and ginger, perfect for adding depth and flavour to salads, stir-fries, or as a standalone appetizer.
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Course Side Dish
Cuisine Japanese
Servings 8 servings

Ingredients
  

  • 3 cups shiitake mushrooms sliced
  • ¼ cup low salt soy sauce
  • ¼ cup rice vinegar
  • ½ cup water
  • ⅛ cup fresh ginger grated

Instructions
 

  • Combine all ingredients in a saucepan, bring to a boil, then reduce to simmer for 25 minutes. stir gently to prevent sticking.
  • Set aside to cool. Then, pour mushrooms into a glass jar. Place in the fridge and let marinate for at least 24 hrs.
Keyword plant-based, shiitake, vegan, wfpb, wholefoods
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