Hibiscus Ice Tea
Hibiscus iced tea is a vibrant, ruby‑red brew with a naturally tart, floral flavour and a refreshing finish. It’s caffeine‑free, lightly fruity, and perfect served chilled on warm days.
Ingredients
- ¼ cup dried hibiscus flowers
- hot water
Instructions
- In a large drinks jug, place the dried hibiscus tea, then cover the dried tea with hot water.
- Set aside for at least 30 mins for the tea to brew.
- Pour the liquid through a sieve into a bowl. Wash out the jug, pour the liquid back into the jug and fill the jug with cold water.
- Place into the fridge for use throughout the day.
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