Frozen traffic light ice blocks
Frozen traffic light ice blocks are vibrant, layered treats made from blended kiwifruit, mango, and raspberry, lightly sweetened with maple syrup and frozen with water to create a colourful, refreshing snack that feels as fun as it looks.
Ingredients
- 10 oz kiwifruit peeled
- 10 oz frozen mango
- 10 oz frozen raspberry
- 1 tbsp maple syrup
- water
Instructions
- Puree in a blender all the kiwifruit. If the mixture is too thick, add small amounts of water to help blend.
- Fill the iceblock moulds one third with the kiwifruit puree and freeze for 1 hour.
- While the kiwifruit is freezing, blend the frozen mango add water to help puree the mix.
- After one hour, add the mango evenly 1/3 over all the moulds and freeze for 20 minutes.
- Insert the sticks and freeze for a further 2 hours.
- Puree the frozen raspberry adding in the maple syrup to reduce the tart, and add water to help puree the mix.
- Add the raspberry puree to the last 1/3 of the moulds and freeze overnight.
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