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Crispy Turmeric Chickpeas

Catherine BarclayCatherine Barclay
Craving a flavorful and crispy snack? Look no further than these Crispy Turmeric Chickpeas!
With just a few simple ingredients and a handful of spices, you'll have a delicious and healthy snack ready in no time!
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Course Snack
Cuisine American

Ingredients
  

  • 1 can chickpeas
  • 1 tsp liquid amino
  • 1 tsp ground garam masala
  • ½ tsp ground turmeric
  • ¼ tsp ground cumin
  • ¼ tsp garlic powder
  • ¼ tsp ground black pepper

Instructions
 

  • Preheat oven on bake at 180°C (350°F)
  • Drain liquid from chickpeas (keep the liquid for aquafaba recipes)
  • Mix chickpeas in a bowl with Liquid Amino.
  • Add dry ingredients and mix thoroughly.
  • Place mix on a baking tray covered with a baking sheet or silicon sheet and bake for 45mins (stir mix at least once in that time).
  • Remove from oven and set aside to cool.
Keyword chickpea, turmeric, vegan, wfpb
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