• To start with, to stop the rice paper from sticking to your work surface, run a tea towel under water and wring it out, fold in half and place on bench.
• Fill a large flat container, like a pan or quiche dish that is more than the size of the rice paper sheet, with luke warm water.
• Take one of the rice paper sheets and drag it across the water. The sheet should still be firm but totally wet.
• Place wet rice paper onto the tea towel and layer the cos lettuce along the middle of the paper, leave enough room top and bottom to fold in the paper.
• Layer on top of the lettuce all other ingredients (two or three each) and then finish with another layer of cos lettuce.
• Fold top and bottom edges down then fold in side edges and tightly roll up.
• Set aside on a plate and repeat for all sheets. Then prepare the dipping sauce.

Dipping Sauce

• In a small dipping bowl add all the three ingredients, stir gently until combined.