Celeriac Steak with Butter Bean Mash and Onion Gravy
Celeriac steak, with its satisfyingly meaty texture, takes centre stage in this incredible trio dinner. Paired perfectly with a creamy butter bean mash, this dish offers a delightful combination of flavours and textures. The butter bean mash provides a creamy and comforting base, complementing the celeriac steak's earthy taste. To top it off, a rich onion gravy adds a savoury depth, tying the whole dish together. Whether you are plant-based or simply looking for a delicious and filling meal, this celeriac steak with butter bean mash and onion gravy will surely be a memorable culinary experience.
Ingredients
Celeriac Steak
- 1 large celeriac bulb
- 1 tsp dijon mustard
- 1 tsp maple syrup
- 1 clove garlic mashed
- 1 tsp miso
Butter Bean Mash
- 2 cans butter beans drained and rinsed
- 2 tbsp water
- 1 tbsp hummus
- 2 cloves garlic
- 3 tsp fresh rosemary finely chopped
- ½ tsp lemon zest
- 1 tbsp lemon juice
Oil Free Onion Gravy
- 4 brown onions finely chopped
- 2 cups low salt vegetable stock cubes
- 2 tsp miso paste dissolved in 4 tsp warm water
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- ¼ tsp each dried thyme, rosemary and sage
- 2 tbsp cornflour
- 2 tbsp water
Instructions
Celeriac Steak
- Preheat oven to 200°C (400°F)
- Peel the celeriac, then slice it into four rounds.
- Score shallow lines on both sides of each steak.
- In a small bowl, combine all other ingredients to create a marinade.
- Line a baking tray. Layout the steaks, then brush each piece, flip and marinade again. Bake for 25 minutes.
- Remove from oven and flip the steaks, basting again. Return to oven for another 15 minutes or until the steaks are soft when pierced.
- Serve warm with the mash, gravy, and your favourite greens.
Butter Bean Mash
- In a food processor/blender, blend the beans and water until smooth.
- In a pot, use a small amount of water to cook the garlic for two minutes; add the rosemary.
- Add the puree, hummus, lemon juice and zest and stir over low heat for two minutes; add a small amount of water if required.
- Serve with your favourite meal as a creamy alternative to potato.
Oil Free Onion Gravy
- In a medium pot, add a small amount of the stock along with the onion, and saute on medium-low heat for 10 minutes, stirring occasionally. You want the liquid to dissolve and the onion to start to stick, then add a little more stock to grab the onion browning.
- Add all other ingredients except the cornflour and cold water. Simmer for 10 minutes to heat through, whisking occasionally.
- In a small bowl, add the cornflour and cold water and mix thoroughly to dissolve the cornflour.
- Slowly pour in the cornflour mix into the onion gravy, simmering for a further 2 minutes to allow the sauce to thicken.
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