Celeriac and Watercress Soup
This is an incredibly delicate soup that, for me, was a wonderful discovery. A perfect starter for a shared meal.
Ingredients
Cashew Cream
- 1 cup cashew
- ½ cup water
Soup
- 1 med brown onion chopped
- 2 cloves garlic crushed
- 1 sml celeriac bulb peeled and diced
- 1 tbsp miso paste
- 1 cup water
- 4 cups vegetable stock
- 1½ cups watercress sprigs roughly chopped
- ⅓ cup cashew cream
Instructions
Cashew Cream
- Blend until smooth, place in fridge until required.
Soup
- Using a small amount of water or stock, add onion and garlic to a stockpot.
- Add celeriac, stock and cold water. Bring to a boil. Reduce to medium-low and simmer covered for around 20 mins or until the celeriac is tender.
- Remove from heat, then add watercress. Add the cashew cream, stir to combine, then heat on low for five mins.
- Using a stick blender to breakdown the soup into a smooth consistancy leav
- Serve with chives and a sprinkle of black pepper.
Tried this recipe?Let us know how it was!