Bulk No Nut Cheezy sauce
No Nut Cheezy Sauce is a creamy, plant-based cheese alternative made with cooked potatoes, carrot, and a flavorful blend of spices, nutritional yeast, and miso paste. Packed with wholesome ingredients like onion, garlic, and vegetable stock, this dairy-free sauce is perfect for pasta, nachos, or as a dip. No nuts required!
Ingredients
- 1 brown onion diced
- 2 cloves garlic minced
- 1 tbsp miso paste
- 1 cup nutritional yeast
- ½ tsp turmeric powder
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Italian herb
- 1 tsp cumin
- 1 cup vegetable stock (approx)
- 2 cooked potatoes chopped up
- 1 carrot diced
Instructions
- Sauté onion, garlic and carrot in a frypan with a little stock.
- Add in the spices, herb and miso with ½ of the the vege
- Add all ingredients in a high-speed blender and blend on high until smooth. All to cool before adding it to a large jar and place in it in the fridge. Keeps in the fridge for up to a week. If the sauce gets too thick to pour just add a small amount of water and vigourisly whisk with a fork.
Tried this recipe?Let us know how it was!