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–+ servings

Apple Crumble

Catherine BarclayCatherine Barclay
A warm, comforting classic made the Whole Food Living way. Tender apples are gently spiced with cinnamon and topped with a golden oat crumble, creating a delicious dessert that's naturally sweet, wholesome, and perfect for sharing. Made with simple whole-food ingredients, it's a nourishing treat that celebrates the goodness of seasonal fruit without compromising on flavour.
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Course Dessert
Servings 6 servings

Ingredients
  

Apple Base

  • 4 cups stewed apples
  • ½ cup raisens optional
  • 1 tsp ground cinnamon

Crumble top

  • 2 cups stell cut or rolled oats
  • 1 med banana mashed
  • ½ cup apple puree
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 180℃ (350℉)
  • In an oven-proof dish, lay the apple out and gently stir in the raisins and ground cinnamon.
  • In a separate bowl, mix through all the crumble ingredients. Make sure they are fully combined, and the mix is wet but crumble texture.
  • Gently add the crumble mix on top of the apple, use a spatula to spread the mix out evenly.
  • Bake for 35 minutes.
  • Can be stored in the fridge for up to a week.
Keyword apple, dessert, Fibre rich, no oil, plant-based, vegan, wfpb, wholefood
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