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–+ servings

Aloo Gobi

Catherine BarclayCatherine Barclay
Aloo Gobi is a classic Indian curry made with potatoes, cauliflower, and aromatic spices, creating a comforting, flavourful, and naturally vegan dish.
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Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 1 large brown onion diced
  • 3 garlic cloves minced
  • 3 cm fresh ginger grated
  • ½ tsp cumin powder
  • ¼ tsp garam masala
  • ½ tsp turmeric powder
  • ¼ tsp chilli powder
  • 1 can crushed tomato
  • 5 med potatoes diced small
  • 1 ½ cups vegetable stock
  • 1 med cauliflower cut into small florets

Instructions
 

  • Heat ¼ of the vegetable stock in a wok or large frying pan over medium heat. Saute the onions until soft then add garlic and ginger and the powders. Cook for 1-2 miutns.
  • Add tomatoes, potato and the rest of the stock. Cover and simmer for 10mins. Add cauliflower and cook for a further 8 mins until potato and cauliflower are tender.
  • Serve on brown rice, garnished with coriander.
Keyword aloo, gobi, indian curry, plant-based, vegan, wfpb
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