Almond Carrot Breakfast Bar
Soft, nutty breakfast bars made with creamy almond butter, sweet banana, and freshly grated carrot - naturally sweetened, gently spiced, and packed with oats, flax, raisins, and crunchy seeds for an energising start to the day.
Ingredients
- ¾ cup almond milk
- ½ cup almond butter or nut butter of your choice
- 1 tsp vanilla extract
- ¼ cup mashed banana about ½ a banana
- ½ cup maple syrup
- 1 cup grated carrot
- 2 tbsp ground linseed (flaxseed) meal
- 1½ cups rolled oats
- ½ cup whole wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tso ground nutmeg
- ½ cup raisens
- ¼ cup walnuts
- ¼ cup pumpkin seeds
Instructions
- Preheat the oven to 180°C (350°F).
- Line an 8x8 baking pan with parchment paper and set aside.
- In a large mixing bowl, combine the ingredients up to a linseed meal and mix well.
- Add the remaining ingredients, except the pumpkin seeds, and stir to combine and mix well.
- Pour into the prepared baking pan and add the pumpkin seeds on top.
- Bake for 32-35 minutes, or until a toothpick inserted into the centre of bars comes out clean.
- Allow it to cool completely and cut into bars. Enjoy!
Tried this recipe?Let us know how it was!