Air Fried Crispy Onion
Perfectly crispy and golden, these air fried onions make a delightful crunchy topping or snack. Made with just thinly sliced onions, they're a healthier alternative to deep fried onion strings, offering the same satisfying crunch without the excess oil. Sprinkle these air fried crispy onions over soups, salads, casseroles, and more for a flavorful and texturally-pleasing finishing touch.
Ingredients
- 2 medium to large brown onion
Instructions
- Preheat the air fryer to 200℃ (400℉).
- Peel and cut onion into thin, round slices.
- Add the onions to the air fryer basket, making sure that they are spread evenly.
- Air Fry for 5 minutes. Then reduce the air fryer heat to 130℃ (265℉) and continue for another 5 mins. Keep repeating this until the onions are golden and crispy.
- Allow the onions to cool completely before adding them to an airtight container. You can store it in the fridge for one month.
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