Mustard Dill Beans
Mustard Dill Beans present a tangy twist on traditional beans, infusing them with the zesty kick of mustard and the refreshing herbaceousness of dill. These beans boast a flavorful combination, marrying the boldness of mustard with the aromatic essence of dill, creating a vibrant and savoury dish that elevates any meal with its lively and distinctive taste.
Yield: 4 servings
Materials
- 500 grams green beans trimmed
- 4 tsp fresh dill chopped
- 1 tbsp spring onion sliced thinly
- 1 tbsp lemon juice
- 1 tsp wholegrain mustard
- ¼ tsp freshly ground pepper
Instructions
- Steam the green beans over a pot of water for 7 minutes until tender yet still crisp. Remove from heat.
- In a large bowl, mix all other ingredients.
- Arrange the beans on a serving plate and pour over the blended mixture. That's it. Enjoy!