Lentil and Walnut Mince
Lentil walnut mince is a versatile and nutritious alternative to traditional mince. Combining hearty lentils with the rich, nutty flavour of walnuts, this simple yet delicious blend offers a cost-effective and healthy option. It stands as a satisfying dish on its own or serves as a fantastic base for various recipes.This economical mince provides a wealth of benefits, packing plant-based protein from lentils and healthy fats from walnuts. Its adaptability makes it a valuable addition to numerous dishes, whether used as a taco filling, a pasta sauce base, or a topping for salads. Easy to prepare and bursting with flavour, this lentil walnut mince is a go-to choice for those seeking a wholesome and flavourful meal that's both convenient and versatile.
Ingredients
- ¼ cup unsalted walnut
- 1 cup uncooked brown lentils
- 1 cup brown onion diced
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tbsp ground cumin
- 1 tbsp chilli powder
- 1 tsp mied herbs
- 1½ tbsp light soy sauce
- ½ tsp liquid smoke
- 2 large tomatoes diced
- 2 cups vegetable stock
Instructions
- Soak the walnuts and lentils in warm water for 30 minutes in two separate bowls. Cover them to retain the heat.
- Drain and rinse the walnuts, then chop them into small pieces like a 'mince' texture.
- In a large frying pan or stock pot, saute in a small amount of water or stock. Cook the onions and garlic until the onions are translucent.
- Add the walnuts and spices, stir, and cook for two minutes
- Drain the lentils and add to the onion mix with all the other ingredients. Stir through and bring to the boil. Reduce the heat and simmer with the lid on for 20 minutes.
- Remove the lid and continue simmering until the lentils are soft.
- Serve as your favourite mince meal.
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