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Homemade BBQ Sauce

Catherine BarclayCatherine Barclay
Crafted with diced onion and minced garlic, this homemade BBQ sauce combines crushed tomato and tomato paste with the savoury essence of vegan Worcestershire sauce. Enhanced by the tang of apple cider vinegar and balsamic vinegar, it achieves a delightful depth with molasses and smoked paprika. A touch of miso adds complexity, while liquid smoke elevates the smoky essence, creating a versatile and flavourful sauce for your culinary creations.
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Course Sauce

Ingredients
  

  • 1 lrg brown onion diced
  • 2 cloves garlic minced
  • 1 can crushed tomato
  • 2 tbsp tomato paste
  • 1 tbsp vegan worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp molasses
  • 1 tsp paprika
  • 1 tsp miso
  • 3-4 drops liquid smoke

Instructions
 

  • Saute the onion and garlic in a small amount of water, let the water evaporate and dry fry, turning constantly to prevent sticking, then add a small amount more water to pick up the caramelisation of the onion.
  • Add all remaining ingredients, stir to combine, then simmer for 5 to 10 mins. Set aside to cool before using.
Keyword bbq, cheesy sauce, plantbased, vegan, wfpb
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