Cashew Cream Cheese Icing

Catherine Barclay

Cashew cream cheese icing is a delectable, dairy-free alternative to traditional cream cheese frosting, made from soaked cashews blended with a few simple, natural ingredients. Blended to a smooth, creamy consistency, this icing delivers a rich and tangy flavour reminiscent of traditional cream cheese frosting. It is a versatile topping for cakes, cupcakes, and other baked goods. Its velvety texture and delightful taste make it an ideal choice for those seeking a plant-based or dairy-free frosting option.

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Course cakes, Sauce

Cuisine American

Calories 836 kcal

Ingredients

1 cup raw cashew nuts soak in boiling water for 30 minutes
½ cup water
2-3 tbsp maple syrup
2 tsp lemon juice
1 tsp vanilla essence
¼ tsp cinnamon powder

Instructions

Drain cashews and add to a blender with all other ingredients. Blend until smooth.
Place in a sealed container in the fridge to set.

Nutrition

Calories: 836kcalCarbohydrates: 68gProtein: 24gFat: 57gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 31gSodium: 26mgPotassium: 960mgFiber: 5gSugar: 32gVitamin A: 2IUVitamin C: 5mgCalcium: 101mgIron: 9mg

Keyword cream cheese, icing, vegan, wfpb

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