Oil Free Chocolate Cake
An oil-free chocolate cake made with whole wheat flour, coconut sugar, and rich dark baking cocoa, creating a healthier yet indulgent dessert. This moist and flavorful cake is leavened with baking soda and baking powder for a light, airy texture. Instead of oil, it utilizes applesauce to provide moisture and a tender crumb. The addition of balsamic vinegar and vanilla essence enhances the depth of flavour. With the incorporation of water, this cake batter comes together to form a delightful treat perfect for those seeking a delicious, more health-conscious option without compromising on taste.
Ingredients
- 1½ cups whole wheat flour
- 1 cup coconut sugar
- ½ cup dark baking chocolate
- 1¼ tsp baking soda
- 1¼ tsp baking powder
- ⅓ cup apple sauce
- 1 tbsp balsamic vinegar
- 3 tsp vanilla essence
- 1½ cups water
- fudge chocolate icing
Instructions
- Preheat oven to 180℃ (360℉)
- Line a round cake tin around 22cm in diameter.
- Mix all dry ingredients into a large bowl then make a large well in the centre.
- Add into the centre all the wet ingredients. Gently fold over the mixture until combined.
- Bake in the centre of the oven for 40 minutes or until a fork pierced into the centre comes out clean.
- Remove from oven and allow it to cool for 10 minutes before moving onto a rack and icing.
Nutrition
Calories: 387kcalCarbohydrates: 76gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 564mgPotassium: 325mgFiber: 8gSugar: 29gVitamin A: 10IUVitamin C: 0.2mgCalcium: 110mgIron: 5mg
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