Hearty Vegetable Casserole
This delightful dish is an explosion of flavours, brimming with an abundance of delectable vegetables. Packed with robust, bold tastes, it's the ultimate comfort food for a rainy day, especially when coupled with the cosiness of your cherished series. Each spoonful unveils a rich medley of vegetables, offering a symphony of strong, satisfying flavours that warms the heart and soul. Whether craving a solo culinary adventure or seeking the ideal companion for a snug indoor evening, this casserole is the quintessential hearty delight to elevate your comfort food experience.
Ingredients
- 1 lrg brown onion diced
- 230 gms button mushrooms sliced
- 1 tsp dried mixed herbs
- 3 cups vegetable stock
- ¼ tsp ground pepper
- 1 can diced tomatoes
- 2 med carrots diced
- 2 celery sticks diced
- 2 white potatoes cubed
- 2 kumara (sweet potatoes cubed
- 1 can pasta sauce
- 1 tbsp balsamic vinegar
- 1 cup frozen peas and corn
- 1 tbsp smoked paprika
- 2 tbsp nutritional yeast
Instructions
- Preheat oven to 180°C (200°F)
- Combine all ingredients into a casserole dish with lid and mix until the liquid is combined.
- Bake in the oven for 1 hour. Remove from oven and check the softness of potatoes, kumara etc. Cook for a further 30 minutes or until soft.
- If the liquid in the casserole at the end of the cooking is not thick, then add one tbsp of cornflour mixed in a 1/4 cup of cold water. Stir through to help thicken.
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