Chickpea Flour Crepes
A versatile breakfast option perfect for both sweet and savoury fillings. These delicately thin crepes, made from chickpea flour, offer a nutritious and delicious start to your day. Enjoy them with various options, from fresh fruits and syrup to savoury veggies. A delightful way to kickstart your morning!
Ingredients
Crepe
- 1¼ cups chickpea flour
- 1½ cups water
- 1 tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp mixed herbs
Inner mix
- 2 tomatoes diced
- 1 brown onion diced
- 5 button mushrooms sliced
- 2 cloves garlic minced
- ½ cup spinach leaves
- 1 tsp turmeric root grated
- ¼ tsp ground black pepper
- 1 tsp ginger root grated
- 2 tbsp vegan cashew cheesy sauce
Instructions
- in a blender, add all ingredients. Blend on high for around 40 mins or until all lumps from the flour is removed.
- Transfer the mix into a bowl and allow to stand for 30 mins to thicken.
- While the crepe mix is thickening, cook with a little vege stock or water all the inner mix except the cheesy sauce. Once cooked set aside.
- Heat a nonstick frying pan or omelette maker and pour half the crepe mix spreading out the mixture evenly.
- While the crepe is heating, add the cheesy sauce and half the inner mix to the centre of the crepe mix.
- Once the crepe is fully cooked through, fold the corners over the inner mix.
- Remove from pan to plate and serve with a fresh green salad to the side.
Tried this recipe?Let us know how it was!