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The medical and/or nutritional information covered in Whole Food Living is for educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek medical advice before using diet to treat disease.
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Whole Food Living (ISSN 2624-4101 – Print. ISSN 2703-4313 – Digital), is subject to copyright in its entirety. The views expressed in this publication are those of the contributors and not necessarily those of Iclay Media. No responsibility will be accepted for unsolicited material. No liability is accepted by Iclay Media, the publisher, or the authors for the information contained in this website. Every effort is made to ensure the accuracy and veracity of all published content but neither Whole Food Living nor its publisher, Iclay Media, is responsible for damage or harm of whatever description resulting from persons using any advice, consuming any product or using any services in any of Whole Food Living’s print, electronic publications or website.
